Nasturtium flowers

This edible flower is a showstopper — not just visually, but on the palate too. The Nasturtium opens sweet and floral with the nectar in its heart, then finishes with a peppery, radish-like kick. Use the whole flower as the crown of a salad, carpaccio or a goat cheese plate, or pluck the petals for a more refined accent. Equally stunning in cocktails for both an aromatic and visual highlight. Content: 15 pcs - 5 petals per flower