AT CRESSTI WE GROW LOCAL CRESS FOR RESTAURANTS
Two brothers, one passion
QUALITY
FLAVOUR
INNOVATION
At Cressti, everything revolves around quality, flavour, and innovation. We, Martijn & Migiel van Paassen, are two brothers with a shared mission: to grow the best microgreens, directly from our farm to your kitchen.
With our unique mix of tech and horticulture, we bring together the best of both worlds. Migiel’s background is in growing, while Martijn’s technical skills keep the process efficient and future-proof
Knowledge with a twist
Horticulture runs in our veins
Our father ran an amaryllis farm for years, and both our grandfathers were growers too. With Cressti, we’re continuing the tradition — but in a fresh, forward-thinking way
TWO BROTHERS, ONE MISSION
Making the tastiest and most beautiful cress
Migiel
Head of Growth & Leaf Management
As a gardener at heart, Migiel knows exactly what microgreens need to grow to their full flavour. He combines knowledge with passion and ensures that every harvest is of top quality. 🌱
Martijn
Chef Smart Systems
With a background in technology and a passion for innovation, Martijn ensures that everything runs smoothly. From smart cultivation systems to efficient logistics, he keeps an eye on everything. 🚀