
AT CRESSTI WE GROW LOCAL CRESS FOR RESTAURANTS
Two brothers, one passion
TWO BROTHERS, ONE MISSION
Making the tastiest and most beautiful cress
Migiel
Head of Growth & Leaf Management
As a gardener at heart, Migiel knows exactly what microgreens need to grow to their full flavour. He combines knowledge with passion and ensures that every harvest is of top quality. 🌱
Martijn
Chef Smart Systems
With a background in technology and a passion for innovation, Martijn ensures that everything runs smoothly. From smart cultivation systems to efficient logistics, he keeps an eye on everything. 🚀